First Nations Food Companion Book

A groundbreaking celebration of the most accessible and popular Indigenous Australian ingredients and their uses in the everyday home kitchen.'This book brings ancient foods into the modern kitchen. Every page is full of fascination. A walk in the bush will never be the same.' Bruce Pascoe

Welcome to a food-lover's guidebook to the First Foods of this continent. Including an informative guide to more than 60 of the most accessible Indigenous ingredients, including their flavour profiles, along with tips for how to buy, grow and store them.